Charcoal grills make grilled foods taste better. End of story. They offer a great deal of flexibility in cooking options that gas grills do not, and for chefs focused on food quality, they are the only real option for a grill. Different types of wood charcoals can produce wildly different flavors, and the smoke from real wood imparts different dynamics to cooked foods.
They are generally less expensive than gas grills, though they are a bit fussier and take more time to use. They require additional clean-up that gas grills do not need, and they require patience to let the coals get to the proper temperature prior to the start of cooking.
The payoff, however, is significant: supremely tasty food, with many customization possibilities.
Best Charcoal Grills under $100
In this article, we will look at several charcoal grills in the $100 and under range. We’ll consider the positives and negatives, and compare and contrast these options. We hope you find the right grill for your needs!